Trimethylamine N Oxide: The Good, the Bad and the Unknown Carnitine C7H15NO3 CID 10917 PubChem Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.
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